Barossa Vintage Festival

Australia’s original wine event, the Barossa Vintage Festival, has officially launched its 2015 program, showcasing 95 events over five days.

The Barossa Vintage Festival is Australia’s longest running wine festival, celebrating the rich heritage and gastronomic pleasures of this renowned region in South Australia.

Barossa Vintage Festival starts from 15-19 April 2015.

Highlights include a decadent feast, an exclusive wine auction featuring the Barossa’s most distinguished wineries and a host of indulgent wine and culinary experiences sure to delight and tantalise the senses.

Australia’s favourite foodie, Maggie Beer, is set to woo the crowd with her culinary delights at the World Release – Willi’s Wine Bar Paris Poster event. Or learn how to get the most out of seasonal ingredients from Masterchef alumni, Callum Hann.

Bed down in one of the many quaint and cosy Bed & Breakfast’s or splash out at the luxurious Novotel and join the local community as they open their cellar doors, and hearts, for a taste of Barossan life.

The diverse and eclectic program will appeal to everyone with the start of the Festival targeted at wine connoisseurs and the premium end of the market, and the weekend full of relaxed, family-friendly activities.

“Whether you choose to come to experience the premium black tie events, or bike around from winery to winery taking in the spectacular surroundings as you go, the Barossa Vintage Festival is the perfect time to visit this much loved destination” says Festival Director, Andrew Dundon.

Congratulations to the 12 young ambassador’s to actively participate in hosting and promoting the Barossa and the Barossa Vintage Festival.  Great achievement everyone.

One thing’s for certain, this isn’t a festival to rush through. Everyone is invited to experience the festival and escape for all things food and wine.

View the 2015 program online

Barossa Vintage Festival:
www.barossavintagefestival.com.au
66-68 Murray Street, Tanunda
T. 1300 852 982 (within Australia only) | +61 8 8563 0600
15 – 19 April, 9am-7pm

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