Located in Millers Point equidistant to The Rocks, Walsh Bay and Barangaroo, The Observatory Bar sits within The Langham, Sydney. Relaxed yet luxurious, it offers both traditional and innovative cocktail mixology and an extensive wine collection with its plush interior giving the nod to the nearby Observatory Hill.
Arrnott takes on the responsibility of fostering widespread awareness for this exquisite space and orchestrating an array of captivating events.
Throughout the ambassadorship, Arrnott will proudly showcase the food and beverage offerings of The OBservatory Bar along with the team of accomplished sommeliers and talented mixologists.
The beverage list is curated by the renowned Bailey twins, Edward and Steven who have been part of the Langham for over a decade, alongside a new Bar menu by Executive Chef Stephen Lech.
Gemma Frayne, Director of Marketing and Communications at The Langham, Sydney says “When we were thinking of a person who could be the face and personality of The Observatory Bar, Arrnott was our first choice. His passion across food and beverage along with his amazing people skills and ability to light up a room, we are excited to see what he will do in this new ambassador role”.
Arrnott says “As I reflect on the past 28 years that I’ve called Sydney my home, my passion for this remarkable city and its countless treasures continues to grow. It is with the utmost joy to be their inaugural ambassador. I am eagerly looking forward to embarking on an exceptional journey together, celebrating the essence of Sydney and all the incredible experience it has to offer.”
The Observatory Bar
89-113 Kent St, Sydney NSW 2000, Australia
T: +61 2 956 2222 | E: tlsyd.kitchensonkent@langhamhotels.com |
Monday – Thursday: 3pm – 10pm
Friday – Sunday: 12pm – 12am
