Chargrill Charlie’s joined forces with Australia’s finest Pastry Chef Anna Polyviou, for the second year running. The dynamic duo have created limited-edition cookie dough for the community to put a smile on everyone’s face during the latest stay at home order.
There is a brand new mouth-watering flavour – biscoff bites, made with the famous Lotus Biscoff biscuit and Lotus Biscoff Spread. But don’t worry, the much loved and original triple choc chip will also be up for grabs too. We’ve got all bases covered.
Priced at $15, the cookie dough will be available to purchase as a tub at all 18 Chargrill Charlie’s stores across Sydney and Melbourne via the Chargrill Charlie’s app, in-store or through select delivery partners. It is available for a limited time only.
Anna Polyviou, said, “I love seeing everyone in the kitchen, cooking and growing a passion for baking during these hard times, and cookie dough is the perfect way to do so! If you’re a family who has children on school holidays, live with flatmates, a partner or on your own – these cookie dough kits are guaranteed to have you melting from the inside.”.
Ryan Sher, co-owner of Chargrill Charlie’s said, “We were overwhelmed by the response of the cookie dough last year, having sold out in a matter of days. It was a no brainer to recreate this fun initiative. We couldn’t think of a better partner to create this cookie dough with and were very excited to be launching a new biscoff inspired flavour”.
Chargrill Charlie’s operates 17 stores across Sydney (Annandale, Beecroft, Bondi, Coogee, Dee Why, Drummoyne, Frenchs Forest, Lane Cove, Mona Vale, Mosman, Neutral Bay, Randwick, Rose Bay, St Ives, Wahroonga, Willoughby, Woollahra) and one store in Melbourne (Camberwell).