Art, food and Champagne lovers unite! Globally renowned French Champagne House; Perrier-Jouët is collaborating with one of Barangaroo’s top restaurants; 12-Micron, to deliver an immersive and multi-sensory art and culinary experience throughout VIVID festival. 12-Micron’s private dining room and bar will be transformed from 24 May – 15 June into a stunning light exhibition where the brands will host a dining in the dark series to artfully combine gastronomy, music, art and light.
Defying tradition and breaking codes of champagne and fine dining is the name of game for Perrier- Jouët and 12-Micron’s VIVID masterpiece. Continuing to break free from the clichés of the luxury industry, the brands have been inspired Perrier Jouët’s recently released ‘Art of the Wild’ brand identity which re-imagines nature in a vibrant, magnetic and spectacularly vivid way.
Diners will immerse themselves in the display by starting off in the pre-dinner champagne bar overlooking the harbour with Sydney’s top local DJ talent setting the mood. Guided by 12-Micron’s ‘sense whisperers’, diners will be presented with six (6) stunning courses, each one expertly matched to Perrier-Jouët Champagne for $190pp.
The menu, designed by 12-Micron’s Executive Chef Daniel Corbett will use darkness to heighten diner’s senses of taste, smell and sound to play with the flavours of the food and Champagne to deliver an incredibly unique dining experience.
The dining in the dark experience will be available to book at 7:30pm every Thursday – Sunday night during VIVID. Spots are strictly limited so book your groups early to avoid missing out.
Tower 1, Level 2, 100 Barangaroo Avenue, Barangaroo NSW 2000, Australia
VIVID 12-Micron x Perrier-Jouet
Dining in the Dark, $190pp